Type
Food
Source
Obtained by cooking
A pan-fried dish. The duck leg has been seasoned with spices and salt and then rinsed clean before being poached in duck fat. The confit is seared before being served. The meat goes deliciously well with potatoes sautéed in duck fat.
Max Stack Size
2000
Item Buff Type
HP Recovery
Satiety Value 1
14
Satiety Value 2
45000
