Description
A pan-fried dish. The duck leg has been seasoned with spices and salt and then rinsed clean before being poached in duck fat. The confit is seared before being served. The meat goes deliciously well with potatoes sautéed in duck fat.
Default unlock
false
Recipe category
"Cook"
Cook type
"Recovery Dish"
Cook method
"COOK_METHOD_STEAM"
Cook maxproficiency
5
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Term rarity
1
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Recipe item
Recipe: Duck Confit
Items in_recipe
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Suspicious Duck Confit
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Duck Confit
Items in_recipe
Delicious Duck Confit
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Fowl
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Potato
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