Description
A very popular dish. Squab is marinated in tea and sauce overnight before being dried and deep-fried, suffusing the meat with the wonderful aroma of tea. This technique has been passed down for many years and is a banquet delicacy.
Default unlock
false
Recipe category
"Cook"
Cook type
"Recovery Dish"
Cook method
"COOK_METHOD_BOIL"
Cook maxproficiency
10
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Term rarity
2
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Recipe item
Recipe: Tea-Smoked Squab
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Suspicious Tea-Smoked Squab
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Tea-Smoked Squab
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Delicious Tea-Smoked Squab
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Chenyu Adeptea
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Fowl
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