Description
A hard-to-prepare fish dish. The fish is first completely deboned before crisscross cuts are made on the skin. The fish is then coated in flour and deep-fried to a golden-brown color, then served with ketchup drizzled on top. It is tender and juicy on the inside and crispy on the outside. The dish resembles a squirrel's tail to a certain degree, hence the name.
Default unlock
false
Recipe category
"Cook"
Cook type
"Recovery Dish"
Cook method
"COOK_METHOD_FRY"
Cook maxproficiency
15
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Term rarity
3
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Recipe item
Recipe: Squirrel Fish
Items in_recipe
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Tomato
Items in_recipe
Fish
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Suspicious Squirrel Fish
Items in_recipe
Squirrel Fish
Items in_recipe
Delicious Squirrel Fish
Items in_recipe
Flour
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Sugar
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