Masala Cheese Balls

An Aranara-style dish that Paimon has drained her brain juice dry to improve. It is, in fact, a rather traditional recipe in Sumeru. The freshly cooked cheese balls give off a titillating aroma, for a special technique has been used to mix the spices into the dough. A small bite and you will see hot cheese oozing out immediately. Served with potatoes that were simmered until tender. This creamy combination will keep you full for a long time.