Description
A traditional dish of Fontaine. The foie gras only needs to be pan-fried before being served. Thanks to the masterful temperature control, the golden-brown foie gras tastes enticingly tender. The process takes focus and concentration, or else the delicious liver might be liquefied into an oily mess.
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false
Recipe category
"Cook"
Cook method
"COOK_METHOD_BOIL"
Cook maxproficiency
15
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Term rarity
3
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Recipe: Fontainian Foie Gras
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Suspicious Fontainian Foie Gras
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Fontainian Foie Gras
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Delicious Fontainian Foie Gras
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Fowl
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Jam
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Marcotte
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