Butter

Butter

Type

Cooking Ingredient

Source

Processed

An extract from milk. With the appropriate application, it can bring rich aromas to even the most basic ingredients.

Max Stack Size

2000

Garlic Baguette

4

2

Boudin Noir aux Pommes

2

1

1

Sautéed Matsutake

3

3

2

2

Northern Apple Stew

3

3

1

1

3

3

1

1

Golden Chicken Burger

4

2

2

2

Lotus Flower Crisp

4

2

2

1

3

3

1

1

3

2

2

1

Candied Ajilenakh Nut

4

2

2

1

3

2

2

1

Conch Madeleine

3

2

2

1

4

4

3

2

Golden Fried Chicken

4

4

3

3

4

4

2

1

2