Description
A dish that is a test of one's knifework. All the ingredients were sliced into ribbons in a single go, and after being washed, they were placed into the broth and cooked till they floated. The resulting flavor is light and fresh, and would not be out of place as a chef's recommendation in a Liyue restaurant.
Default unlock
false
Recipe category
"Cook"
Cook type
"Adventurer's Dish"
Cook method
"COOK_METHOD_FRY"
Cook maxproficiency
15
Result items
Result items
Result items
Result items
Specialty characters
Term rarity
3
Input items
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Recipe item
Recipe: Oncidium Tofu
Items in_recipe
Items in_recipe
Fowl
Items in_recipe
Tofu
Items in_recipe
Bamboo Shoot
Items in_recipe
Suspicious Oncidium Tofu
Items in_recipe
Oncidium Tofu
Items in_recipe
Delicious Oncidium Tofu
Items in_recipe
Ham
Furniture in_recipe
Weapons in_recipe