Description
A stewed dish. The meat slices were fried first, followed by the vegetable accouterments, after which they were mixed together. The soup was then added and simmered until it thickened. After this patient, slow cooking process, the meat has become soft and tender, bringing those who eat it a down-to-earth satisfaction.
Default unlock
false
Recipe category
"Cook"
Cook type
"ATK-Boosting Dish"
Cook method
"COOK_METHOD_FRY"
Cook maxproficiency
15
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Specialty characters
Term rarity
3
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Recipe item
Recipe: Braised Meat
Items in_recipe
Items in_recipe
Carrot
Items in_recipe
Raw Meat
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Onion
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Potato
Items in_recipe
Suspicious Braised Meat
Items in_recipe
Braised Meat
Items in_recipe
Delicious Braised Meat
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Weapons in_recipe