Type
Food
Source
Obtained by cooking
A meat dish drizzled with sauce. Having been marinated beforehand, the fowl has had several layers of flavor added to it, keeping its oiliness in perfect moderation. Bite down on that crispy, crackling flour-skin, and feel the rich juices of the fowl rush into your mouth and whet your appetite.
Max Stack Size
2000
Item Buff Type
Crit Rate
Imported Poultry
4
3
2
2