Description
A traditional Fontainian dish. Fry the apple slices and blood sausage slices separately and serve them in a plate with sauce. Judging by the name of this dish, tourists from other nations often think it should be a dessert, while Boudin Noir aux Pommes is actually another name for blood sausage.
Default unlock
false
Recipe category
"Cook"
Cook type
"Adventurer's Dish"
Cook method
"COOK_METHOD_BAKE"
Cook maxproficiency
10
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Term rarity
2
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Recipe: Boudin Noir aux Pommes
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Suspicious Boudin Noir aux Pommes
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Boudin Noir aux Pommes
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Delicious Boudin Noir aux Pommes
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Apple
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Raw Meat
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Butter
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