Description
A poached fish dish. The fresh and tasty fish fillets are tender and juicy. The secret to this recipe is adding powdered Violetgrass into the heated oil to give the dish that aromatic scent. It's spicy, but not too spicy.
Default unlock
false
Recipe category
"Cook"
Cook type
"Recovery Dish"
Cook method
"COOK_METHOD_BOIL"
Cook maxproficiency
15
Result items
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Specialty characters
Specialty characters
Xiangling
Term rarity
3
Input items
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Recipe item
Recipe: Black-Back Perch Stew
Items in_recipe
Items in_recipe
Jueyun Chili
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Violetgrass
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Salt
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Fish
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Suspicious Black-Back Perch Stew
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Black-Back Perch Stew
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Delicious Black-Back Perch Stew
Items in_recipe
Wanmin Restaurant's Boiled Fish
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